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It all began a few years ago, when a cadre of
food mavericks, constantly pushing the limits of food creation
and flavor innovation, discovered a secret tool that butchers
and meat processors had been using for years—a tool that
pulls flavor to the very core of food, instead of just coating
the outside,a breakthrough technique to make food more flavorful,
more tender than any other method known to home cooks and grillers.
They knew it would change the way they cooked and grilled forever.
And they knew they had to set it free.
So they named themselves “Flavoristas” and
began spreading the word, sharing their
discovery with the rest of the world.
Thus the Flavor Revolution began and has
spread quickly to kitchens, backyards and
tailgate parties everywhere!
And just what is the tool the “Flavoristas”
used to launch this taste takeover?
The
Reveo |
